rendering of the planned innovation plant

Project and Site History

Situated at the heart of an 11-acre, industrial-zoned property gifted to the College in 2020, the Innovation Plant is being developed within a 16,000-square-foot building that served as a warehouse for the Vita Foods and Dixon Valve plants that formerly operated on the 800 High Street property.

A Legacy of Economic Importance

workers at Vita FoodsWhile the 800 High Street site has been transformed repeatedly over the past 120 years, it has consistently been a space of industry and diverse employment. In the early 1900s, the property hosted several small and mid-sized industrial operations including canning, food processing, woodworking, and ice making. Between 1940 and 1973, a kosher food company known as Vita Foods—founded by Jewish emigres from Austria—employed upwards of 1,000 workers at a time, the majority of which were African American women who ran the facility’s pickle, fish, and onion lines.

After Vita Foods closed in 1973, Dixon Valve moved into the site in 1976. Founded in 1916, Dixon was, and continues to be, a family-run business focused on the design and production of highly-specified valves and couplings. Founded by Howard W. Goodall, an ambitious shopfloor worker whose inventiveness was dismissed by his previous supervisors, Dixon’s mission placed emphasis on innovative design and leadership “at all levels” of the company. Fittingly, the company has created more than a dozen patented designs and 20 trademarked products over the decades.

Growth and Change

By 2020, Dixon had outgrown its headquarters. While it chose to remain in Chestertown—building a new 310,000 square-foot facility across town—it gifted the 800 High Street property to Washington College with hopes of future collaboration.

The redevelopment of 800 High Street will ensure the tradition of industry and innovation continue, retooled to the demands of the twenty-first century.

students with raised hands at tables in the Innovation PlantAfter three years of community-centered planning efforts—engaging well over a thousand stakeholders in surveys, interviews, focus groups, and workshops—the mandate was clear: the Innovation Plant is urgently needed, but it must be more than a fancy glass building. Rather, it must represent a deeply rooted and collaborative network of institutions, educators, government leaders, and economic development professionals committed to inclusive skilled trades training and entrepreneur empowerment for nearby rural communities.

To capitalize on current momentum, our team is pursuing a two-fold strategy. On one hand, we are moving the construction process forward with all deliberate speed. At the same time, we will continue to engage educational, economic development, and community partners to develop high-impact programs now, ensuring that when the Innovation Plant opens its doors, it is immediately filled with a vibrant network of partners and users who already feel a sense of belonging in the space.

Site Transformation

Gather Stakeholder Feedback

2023 and 2024Collaborative Ideation

Over multiple sessions throughout two years, more than 1,100 community and campus members engaged in discussions, design charettes, and architectural planning sessions to develop vision for Innovation Plant.

Demolition

Spring and Summer 2025Site Preparation

Most of the former Dixon Valve buildings were taken down after on-site oral history interviews, artifact conservation, and 3-D LiDAR scan. A native plant meadow was established between the future Innovation Plant building and High Street.

Architectural Design and Planning

Summer and Fall 2025Specific Plans Drawn Up

Based on feedback from stakeholders, designs prioritize open, adaptable workspaces, integrated technology, and welcoming public areas that invite collaboration.

Groundbreaking

May 16, 2026Getting Shovel Ready

With construction documents, permitting, and competitive bidding planned for early 2026, the goal is for a late spring start to construction.