Corn Relish

Timeframe: 2 days

The sweet and sour flavor makes corn relish a great condiment in late summer.  

Ingredients

• 4 ears sweet corn kernels cut off the cobs
• 4 peppers hot and/or sweet, chopped
• 1 onion chopped
• 1 pear cored and chopped (or, substitute apples or other seasonal fruits)
• 2 tsp salt

Supplies

• large mixing bowl
• mason jar

Method

1. Combine ingredients together and mix until everything is saturated with brine from the bruised fruits.
2. Pack mixture into a jar and cap loosely.
3. Leave at room temperature for two days, then refrigerate and serve as a condiment. Enjoy!