Cricket Fat Bombs

Timeframe: 30 minutes

The combination of protein and fat in cricket fat bombs makes a satiating, nourishing snack that is a favorite of Washington College students. 

Ingredients

• 3/4 cup (130g) coconut oil or ghee

• 1 cup (120g) organic cricket powder (or food processed pumpkin/sunflower seeds)

• 5/8 cup (70g) organic whole flaxseeds
• 5/8 cup (70g) hempseed hearts
• 1/2 cup (75g) high quality cocoa or carob powder
• 2.5 Tbsp (55g) raw organic honey
• 1 tsp sea salt
• Optional: coconut flakes for coating

Supplies

• food processor 

Method

Combine all ingredients in a food processor. Scrape mixture into a bowl and refrigerate for a few minutes till it becomes shapeable. Roll into small orbs and dust with coconut flakes for a shaggy chic appearance. 

Store in the refrigerator and snack as desired.