The Real Paleodiet: What Our Ancestors Ate and How We Know
Briana Pobiner is a Research Scientist and Museum Educator at the Smithsonian National Museum of Natural History. Pobiner has a BA in Evolutionary Studies from Bryn Mawr College, where she created her own major, and an MA and PhD in Anthropology from Rutgers University. Her research centers on the evolution of human diet (with a focus on meat-eating), but has included topics as diverse as cannibalism in the Cook Islands and chimpanzee carnivory. She has done fieldwork in Kenya, Tanzania, South Africa, and Indonesia and has been supported in her research by the Fulbright-Hays program, the Leakey Foundation, the National Geographic Society, the National Science Foundation, Rutgers University, the Society for American Archaeology, the Smithsonian Institution, and the Wenner-Gren Foundation. Her favorite field moments include falling asleep in a tent in the Serengeti in Tanzania while listening to the distant whoops of hyenas, watching a pride of lions eat a zebra carcass on the Kenyan equator, and discovering fossil bones that were last touched, butchered and eaten by one of her 1.5 million year old ancestors. She came to the Smithsonian in 2005 to help work on the Hall of Human Origins, got bitten by the “public understanding of science” bug and hasn’t looked back, continuing to do her research while leading the Human Origins Program’s education and outreach efforts. She currently manages the Human Origins Program’s public programs, website content, social media, and volunteer content training. http://humanorigins.si.edu/research/hop-team/briana-pobiner
This lecture is the first of four lectures in the Recipes for Change series. This series is sponsored by the C.V Starr Center for the Study of the American Experience, the Center for Environment & Society, and the Anthropology Department.