Jamie Reed mixes prepared “lime water” into the ground corn meal. This is one way in which the begin he nixtamalization process. Nixtamalization is an ancient form of food processing that breaks the corn down increasing the nutrient bioavailability of the food.
At the dedication of the campus garden, George’s Grove, the Student Environmental Alliance expressed a vision to expand the garden’s food production to build community and demonstrate low-impact sustainable living. Dr. Bill Schindler suggested a joint venture between
In one of the first events of Fall Family Weekend 2012, faculty, staff, and students gathered for the dedication of George’s Grove, the campus garden established by the Student Environmental Alliance .