Date: 6:30pm - 8:30pm EDT June 1, 2013

A Farm Dinner with Andy

Join Andy Goddard ‘73 for a locally grown dinner prepared onsite by Chef Robbie Jester.

A special meal of Kent County’s tomatoes, corn, crab and berries stitched together into a three-course meal for the Marylander-at-heart, with a few surprises along the way. Wines from nearby vineyards will also be served. Seating is limited. Please make your reservation by May 15. (Full menu coming soon.)